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Special occasions deserve to go with the perfect meal

Gluten Free Cornbread

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  • 20 min

  • 15-20 min

  • Low

  • 12-14

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Ingredients

- 1 ½ cups P.A.N. Pre-cooked White Corn Meal

- 1 tablespoon cornstarch

- 1 tablespoon baking powder

- 1 teaspoon salt

- 2 tablespoons butter

- 3 eggs

- 1 cup milk

- 1 cup buttermilk

- 1 tablespoon honey 

Preparation

  1. Pre-heat oven to 450° F. Grease a baking mold and place aside.
  2. Mix P.A.N. Pre-cooked White Corn Meal, salt, cornstarch and baking powder in a bowl until homogeneous.
  3. Melt butter in a pan. Whisk the eggs for 5 minutes in a separate bowl. Add honey and butter, and whisk for another 2 minutes. Add milk, buttermilk, and corn meal mix and whisk for 5 more minutes.
  4. Pour the batter into the baking mold and bake for 20-25 minutes or until golden brown.
  5. Remove from the oven and let the cornbread cool. 
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