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Special occasions deserve to go with the perfect meal

Upside Down Apple Cake

imagen receta
producto
  • 30 minutes

  • 30 minutes

  • Medium

  • 6

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Ingredients

½ cup P.A.N. Sweet Corn Mix

4 big apples

1/3 cup brown sugar

6 tablespoons butter

1 tablespoon lemon juice

½ cup nuts, chopped

¾ cup wheat flour

1/3 cup granulated sugar

1 teaspoon cinnamon

2 teaspoon baking powder

¼ teaspoon salt

1 egg

¾ cup milk

Preparation

Dough:

  1. Preheat the oven to 450 °F; flour a pie mold of 8 inches.
  2. Add P.A.N. Sweet Corn Mix, wheat flour, granulated sugar, baking powder and salt in a food processor. Blend until you have a firm dough. Add 4 tablespoons of butter and keep mixing. Beat the eggs with milk in a different bowl and add this mixture to the dough in the food processor until it has a uniform consistency.

Apples:

  1. Peel and cut the apples in thin slices.
  2. Heat 2 spoons of butter in a pan on medium heat and add the apples with the brown sugar, cinnamon and lemon juice, keep stirring until the liquid reduces and the apples are tender, approximately 5-6 minutes. Add nuts and stir.
  3. Place de apples in the pie mold; flatten the dough to the same size of the mold and place on top of the apples, bake until the crust becomes golden brown, 15-20 minutes approximately. Remove from the oven and unmold using a small knife, passing it through the edges of the mold.
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