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Special occasions deserve to go with the perfect meal

Butter Skillet Cornbread

imagen receta
producto
  • 15 minutes

  • 25-30 minutes

  • Low

  • 8-12

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Ingredients

- 1 ¼ cups P.A.N. Pre-cooked Yellow Corn Meal

- ¾ cup all-purpose flour

- ½ cup honey

- 1 ½ tablespoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt                  

- 5 oz butter

- 3 large eggs

- 2 ¾ cups buttermilk

Preparation

  1. Pre-heat the oven to 350 °F.
  2. Mix P.A.N. Pre-cooked Yellow Corn Meal, flour, baking powder, baking soda and salt in a bowl. Set aside.
  3. In a separate bowl, mix honey, the eggs and buttermilk. Incorporate this preparation to the dry ingredients and mix until smooth.
  4. Heat the iron skillet on the stove and melt the butter. Let it boil over medium-low heat until the butter changes its color to a light brown, carefully so it does not burn. Add butter and combine thoroughly.
  5. Pour the preparation on the skillet and bake for 25-30 minutes. Insert a toothpick to make sure it is ready, it should come out clean.
  6. Let it cool down and serve warm.
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